Mini blenders really can do a lot of things around the kitchen. Whether you received a mini blender as a gift, or are just curious about whether you should buy one, here is a list of ten great things you can do with them, which should help you get an idea of other roles they can perform as well.
- Thickening soups. Soups made of vegetables and meat in a broth (such as beef stew) may seem a bit watery. You don’t have to add cream to thicken them. Use a hand held immersion mini blender to puree even just some of the ingredients; this will thicken the broth and do wonders for the soup’s color and texture.
- Making pesto. The darling of pasta, pesto is a simple blend of basic, pine nuts, olive oil, and sometimes other flavorings. Use a mini food processor style blender to make a fresh batch on the spot.
- Salsa. Simply add chunks of tomato, onion, and your favorite pepper to have quick, fresh salsa on hand, even in single servings!
- Whipped cream. Immersion mini blenders often come with whisk attachments, allowing you to whip up fresh whipped cream in no time.
- Powdered sugar. Did you know that powdered sugar is just regular sugar cut very very fine? Use a mini blender to grind up regular sugar; it’s easy, cheap, and saves space in your drawer.
- Salad dressing. Why buy salad dressing when you can blend your own? Throw some oil, vinegar, and seasons into a mini blender and you have fresh, emulsified dressing in seconds.
- Chop nuts. Durable mini blenders can grind and chop tough things like nuts, so they’re instantly ready for salads, baking, and other recipes.
- Smoothies. If you always make too much smoothie or milkshake in the full blender, use the mini blender for a more appropriate size.
- Hummus. This classic blend of garbanzo beans and tahini is exceptionally simple in a mini blender. Dip with pita chips and enjoy!
- Chopping. Mincing onion, garlic, and other soft vegetables is a breeze in a mini blender. Don’t was time (and tears) –just throw in some chunks and you’ll have tiny pieces in no time!